How to Make Tomato Basil Soup in the
Pampered Chef Deluxe Cooking Blender

Soup Ingredients

Fresh tomatoes – we used about 6-8 tomatoes OR use canned whole tomatoes (28 oz can)

1/4 cup vegetable stock or water

1 teaspoon salt and black pepper

1/2 medium onion (chunked)

2 garlic cloves 1/4 cup fresh basil (we used dried)

How to Make Tomato Basil Soup

Step 1: For fresh tomatoes, heat a large pot of water to low boil.

Score the tomato at the top with an “X”.

Place in the hot water for less than a minute.

Once you can see the skin pulling away, transfer to a bowl with cold water and ice. This stops the cooking process and allows you to easily remove the skin and cut off the stem section.

If you are using canned tomatoes, you can skip step 1.

Step 2: Place tomatoes in the cooking blender with 1/4 cup stock, onion, garlic, and salt and pepper.

Secure the lid on the blender.

Turn the dial to “SOUP” setting and press the wheel to start.

Step 3: When the cycle completes, we add min the dried basil and let that mix on “CUSTOM” cycle for 60 seconds.

Step 4: Serve, eat, and ENJOY! especially with a gooey grilled cheese sandwich.

Cook’s notes: If you only have a regular blender or perhaps a food processor, mix up the ingredients and then transfer to a stockpot and simmer on low. Or even put in a slow-cooker on the low setting. It’s all good!

Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.

To Create Great Food for Your Family, SUBSCRIBE to the Cajun Cooking TV channel: https://www.youtube.com/c/CajunCookingTVTheStokes

Get a copy of Beryl’s #1 BEST SELLING cookbook “Cajun Cooking Made Easy” https://www.cajuncookingtv.com/cookbook

DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link.

The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.

Copyright © 2020 Jubilee Media Group LLC All rights Reserved

How to Make Sweet Potato Puree or Souffle

How to Make Sweet Potato Puree (or Souffle’) in the Pampered Chef Deluxe Cooking Blender.

For your family and/or your baby!

Learn How to Make Sweet Potato Puree BABY FOOD with Beryl Stokes in the CajunCookingTV kitchen.

To Create Great Food for Your Family, SUBSCRIBE to the Cajun Cooking TV channel: http://www.youtube.com/c/CajunCookingTVTheStokes

Get a copy of Beryl’s #1 BEST SELLING cookbook “Cajun Cooking Made Easy” https://www.cajuncookingtv.com/cookbook

HOMEMADE BABY FOOD RECIPES – https://www.pamperedchef.com/pws/berylstokes/recipe/Side+Dishes/New/Homemade+Baby+Food/1623133

MORE VEGETABLE PUREE RECIPES https://www.pamperedchef.com/pws/berylstokes/recipe/Side+Dishes/Deluxe+Cooking+Blender/Vegetable+Purees/1552701

DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link.

The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.

You Can Write Beryl At:

Cajun Cooking TV

7516 Bluebonnet Blvd # 179

Baton Rouge, Louisiana 70810

Thank you for watching and feel free to SHARE this video.

Beryl

Copyright © 2020 Jubilee Media Group LLC All rights Reserved

How to Make Peanut Butter in the Pampered Chef Deluxe Cooking Blender.

This episode features Beryl making Homemade Peanut Butter in the Pampered Chef Cooking Blender.

This kitchen power tool can grind up peanuts in less than 2 minutes into a creamy delicious peanut butter perfect for PEANUT BUTTER and JELLY SANDWICHES.

Pampered Chef Deluxe Cooking Blender REVIEW – https://www.youtube.com/watch?v=ZicAidtBfXw

To Create Great Food for Your Family, SUBSCRIBE to the Cajun Cooking TV channel: https://www.youtube.com/c/CajunCookingTVTheStokes

DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link.

Thank you for watching and feel free to SHARE this video.

Beryl

Pampered Chef Deluxe Cooking Blender Review

This AMAZING Cooking Blender saves you time in the kitchen!

In this episode we feature the Pampered Chef’s Deluxe Cooking Blender and provide a full review.

We also feature 3 key program settings: Grind, Custom, and Puree to make PEANUT BUTTER, MILK SHAKE, and SWEET POTATO PUREE (Baby Food Recipe)

Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.

To Create Great Food for Your Family, SUBSCRIBE to the Cajun Cooking TV channel: http://www.youtube.com/c/CajunCookingTVTheStokes

PAMPERED CHEF PRODUCTS USED IN THIS VIDEO –

Deluxe Cooking Blender https://www.pamperedchef.com/pws/berylstokes/shop/Favorites/Favorites%3A+For+Hosts/Deluxe+Cooking+Blender/100125

My Pampered Chef website: https://www.pamperedchef.com/pws/berylstokes

Check out my POSHMARK closet for HUGE SAVINGS on Pampered Chef products and more at: – https://poshmark.com/closet/beryllynne?

Get a copy of Beryl’s #1 BEST SELLING cookbook “Cajun Cooking Made Easy” https://www.cajuncookingtv.com/cookbook

DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link.

How to Cook Broccoli on Stove

Steamed Broccoli Ingredients

1 bunch of fresh broccoli or a large crown
2 cups water
6 or 8 quart stock pot
Vegetable steam basket
1/2 teaspoon of salt
1 tablespoon butter
1 cup grated cheddar cheese

How to Steam Fresh Broccoli on the Stove

Wash and trim stalks from broccoli and place in steamer basket.
Pour water into pot.
Place in the steamer basket to ensure you have enough water.
(Water should be right up to the basket.)
Cover the pot and bring to a boil.
Once boiling, turn down heat to low.
Allow to steam for 3-5 minutes or until your desired softness of the broccoli.
Serve hot with salt, butter, or grated cheddar cheese.

Or make our special BROCCOLI CHEESE SAUCE https://youtu.be/sguJzovuGDM

To Create Great Food for Your Family, SUBSCRIBE to the Cajun Cooking TV channel: http://www.youtube.com/c/CajunCookingTVTheStokes

Get a copy of Beryl’s #1 best-selling cookbook “Cajun Cooking Made Easy” https://www.cajuncookingtv.com/cookbook

How to Make
Twice Baked Potato Casserole

Traditional TWICE BAKED POTATO RECIPE – https://www.youtube.com/watch?v=Jawe9pErevo&t=4s

BAKED POTATO RECIPE – https://www.youtube.com/watch?v=IAqD7Ev27fc&t=1s

More POTATO RECIPES – https://www.youtube.com/playlist?list=PLEBY6E55uF5W94pv42WFcPCWLdBywO173

More CASSEROLE RECIPES – https://www.youtube.com/playlist?list=PLEBY6E55uF5WMndC2eR5pO_tjo80IxJw4

Traditional TWICE BAKED POTATO RECIPE on page 23 of Beryl’s Cookbook Get a copy of Beryl’s #1 best-selling cookbook “Cajun Cooking Made Easy” https://www.cajuncookingtv.com/cookbook

Twice Baked Potatoes Casserole Ingredients

4-6 large baker potatoes (basically 1 potato for every 2 people)

1 cup sour cream

1 stick of butter

1 pack of bacon (cooked and chopped)

Bundle of green onions (chopped)

4 cups shredded cheddar cheese

Cooking spray (olive oil)

Salt & Pepper

How to Make Twice Baked Potatoes Casserole

Heat oven to 400 F.

Start by washing the potatoes to remove any soil.

Spray potatoes with olive oil spray.

Wrap in aluminum foil. Place on a baking sheet.

Bake 80 minutes.

Squeeze to see if potatoes are soft. If not, bake additional 15 – 30 minutes.

In the meantime, prepare the bacon according to package directions.

Or you can watch our video on “Perfect Bacon Every time” – https://youtu.be/ZYrouVrRIfQ

Once potatoes are done, remove from oven and carefully remove the foil.

Split the potato down the middle and allow to cool for 10 – 15 minutes or until safe to handle.

Remove the skins. The skin should easily pull away from the potato.

Place the potatoes in a large mixing bowl.

Add in the butter, sour cream, bacon, green onions, and 2 cups of cheese. Mix well.

If looks too dry, perhaps add 1/4 cup of milk.

Place in a casserole dish or a 9’ x 13” baking pan.

Top with remaining cheddar cheese.

Garnish with more green onions and bacon if you desire.

Bake for 25 – 30 minutes.

Remove from oven and let sit a few minutes. It will be bubbly and gooey deliciousness. Enjoy!

How to Make Corn and Crawfish Bisque

Crawfish and Corn Bisque Recipe Ingredients:

3 cups milk

4 tablespoons butter

3 tablespoons flour

2 cups shredded cheese

1-2 tablespoons oil

2 cups diced onion

2 cups chopped celery

1 tablespoon minced garlic

2 cups corn niblets (fresh, frozen, or canned)

1 pound of crawfish tails (or medium size shrimp)

1 cup chicken stock

Dashes of Salt, White Pepper, and Tony’s Creole Seasoning

Chopped green onions for garnish

Begin by prepping all the ingredients and chopping vegetables.

Make the CREAM SAUCE by melting butter in a saucepan and stir in the flour to remove all lumps.

Slowly add the milk and mix well.

Continue to stir until bubbly and mixture thickens.

Turn off the heat and stir in the shredded cheese.

The cheese will melt by the hot milk.

Next, in a 5 quart pot on medium heat begin to heat the oil.

Add the celery and onions.

Saute a few minutes until softened.

Add the minced garlic and stir well.

Now begin adding in all the other ingredients.

Bring to a boil to cook the seafood, then turn down the heat to low to simmer about 5-10 minutes.

Serve hot!

Get a copy of Beryl’s #1 best-selling cookbook “Cajun Cooking Made Easy” https://www.cajuncookingtv.com/cookbook

Pampered Chef products used in this video:

DELUXE COOKING BLENDER – Item # 100125 https://www.pamperedchef.com/pws/berylstokes/shop/Favorites/Favorites%3A+For+Hosts/Deluxe+Cooking+Blender/100125

Link to my Pampered Chef website: https://www.pamperedchef.com/pws/berylstokes

Check out my POSHMARK closet for HUGE SAVINGS on Pampered Chef products and other items at: https://poshmark.com/closet/beryllynne

Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.

To Create Great Food for Your Family, SUBSCRIBE to the Cajun Cooking TV channel:
http://www.youtube.com/c/CajunCookingTVTheStokes

The Cajun Cooking TV show aired on local Baton Rouge, Louisiana television channel WLFT and on cable channel 117.

DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link.

Thank you for watching and feel free to SHARE this video.

Beryl

Copyright © 2020 Jubilee Media Group LLC All rights Reserved.

How to Make Cheese Sauce

A Basic Cheese Sauce Recipe
for Nachos and So Much More

EASY BASIC CHEESE SAUCE: How to Make Cheese Sauce – A Basic Cheese Sauce Recipe – Learn How to Make Nacho Cheese Sauce and More with Beryl Stokes on Cajun Cooking TV.

We use this basic cheese sauce for dishes like nachos, pasta dishes, cheesy soups, mac and cheese, hot crab dip, au gratin dishes, casseroles, and lots lots more.

CHEESE SAUCE RECIPE on page 64 of Beryl’s Cookbook Get a copy of Beryl’s #1 best-selling cookbook “Cajun Cooking Made Easy” https://www.cajuncookingtv.com/cookbook

Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.

For more great Cajun recipes, SUBSCRIBE to the Cajun Cooking TV channel here:
http://www.youtube.com/c/CajunCookingTVTheStokes

Get a copy of Beryl’s #1 best-selling cookbook “Cajun Cooking Made Easy”
https://www.cajuncookingtv.com/cookbook

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Check out my POSHMARK closet for HUGE SAVINGS on Pampered Chef products and more at:
https://poshmark.com/closet/beryllynne

---

The Cajun Cooking TV show aired on local Baton Rouge, Louisiana television channel WLFT and on cable channel 117.

You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810

If you see something you like of our kitchen products, visit my Pampered Chef website: https://www.pamperedchef.com/pws/berylstokes

DISCLOSURE: Beryl is a Pampered Chef Consultant and as such will earn an affiliate commission from qualifying purchases of Pampered Chef products ordered through her link.

Thank you for watching and feel free to SHARE this video.

Beryl

Copyright © 2020 Jubilee Media Group LLC All rights Reserved.

How to Make Beignets Using Canned Biscuits

Easy Beignets Recipe Ingredients:

Pillsbury Grands Biscuits*** (8 count makes 32 bite size donuts)

*** Be sure to get the “Southern Homestyle” Grands, and NOT the “flaky” ones

Powdered Sugar

Oil for frying

Flour for dusting surface

How to Make Homemade Beignets:

1.) Sprinkle flour on a clear surface or cutting mat.

Remove biscuits from the can and separate.

Pat biscuits in the flour to coat on both sides.

Press down to flatten with your hand.

Cut the biscuits into 4 pieces each.

2.) Heat oil in a heavy bottom pan or use a Fry Daddy electric fryer.

3.) Carefully place the biscuit pieces in the oil about 5-6 at a time.

It only takes a minute to become golden brown.

Flip and cook until golden.

Remove to drain on paper towels.

Using a fine mesh strainer, sprinkle the beignets with powdered sugar.

Enjoy!

Spinach Madeline

Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.

For more great Cajun recipes, SUBSCRIBE to the Cajun Cooking TV channel here:
http://www.youtube.com/c/CajunCookingTVTheStokes

Get a copy of Beryl’s best-selling cookbook “Cajun Cooking Made Easy”
https://www.cajuncookingtv.com/cookbook

The Cajun Cooking TV show aired on local Baton Rouge, Louisiana channel WLFT MeTV channel 30.1 and on cable channel 117.

You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810

If you see something you like of our kitchen products, visit my Pampered Chef website: https://www.pamperedchef.com/pws/berylstokes

Disclosure: Beryl is a Pampered Chef Consultant and as such will earn an affiliate commission from qualifying purchases of Pampered Chef products ordered through her link.

Thank you for watching and feel free to SHARE this video.

Beryl

Copyright © 2020 Jubilee Media Group LLC All rights Reserved.