Baked Potato with Crab Au Gratin Topping
Baked Potato with Crab Au Gratin Topping was a brainstorm we had when we (for the first time ever) had some leftover crab au gratin.
Crab Au Gratin is probably Beryl’s all-time favorite seafood dish, so last week when we went out to eat at Mike Anderson’s Seafood Restaurant in Baton Rouge, Louisiana, there was little doubt what Beryl was going to order.
(Mike Anderson’s has some awesome Crab Au Gratin, along with everything else that is pretty awesome as well!)
Well, what this did was whet Beryl’s appetite for some more…
Every Saturday night, we video something that Beryl cooks for our Cajun Cooking TV show, that airs on WLFT-TV in Baton Rouge every Tuesday morning.
So, what did she cook on Saturday night this week?
You guessed it – Crab Au Gratin.
Check out Beryl’s Crab Au Gratin recipe at – https://www.cajuncookingtv.com/crab-au-gratin
Well, to make a long story short, Beryl made it and of course is was really good.
That episode will be televised on WLFT-TV in Baton Rouge in a couple of weeks.
We also publish the episodes on our Facebook page for our out-of-town followers.
“Like us” on Facebook, and you’ll be notified whenever the episodes are published.
You can find us at – www.facebook.com/CajunCookingTV/
So we ate the Crab Au Gratin Saturday night for supper, and had a couple of servings left over.
I had a brainstorm, so the next night I baked a couple of potatoes, and we warmed up some of the leftover crabmeat au gratin, and topped the baked potatoes with it.
Talk about good!
Hope y’all have a great Mardi Gras!
Mike and Beryl
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Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana.
The Cajun Cooking TV show aired on local Baton Rouge, Louisiana television channel WLFT MeTV channel 30.1 and on Cox cable channel 117.
You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810
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