How to Make Tomato Basil Soup in the
Pampered Chef Deluxe Cooking Blender

Soup Ingredients

Fresh tomatoes – we used about 6-8 tomatoes OR use canned whole tomatoes (28 oz can)

1/4 cup vegetable stock or water

1 teaspoon salt and black pepper

1/2 medium onion (chunked)

2 garlic cloves 1/4 cup fresh basil (we used dried)

How to Make Tomato Basil Soup

Step 1: For fresh tomatoes, heat a large pot of water to low boil.

Score the tomato at the top with an “X”.

Place in the hot water for less than a minute.

Once you can see the skin pulling away, transfer to a bowl with cold water and ice. This stops the cooking process and allows you to easily remove the skin and cut off the stem section.

If you are using canned tomatoes, you can skip step 1.

Step 2: Place tomatoes in the cooking blender with 1/4 cup stock, onion, garlic, and salt and pepper.

Secure the lid on the blender.

Turn the dial to “SOUP” setting and press the wheel to start.

Step 3: When the cycle completes, we add min the dried basil and let that mix on “CUSTOM” cycle for 60 seconds.

Step 4: Serve, eat, and ENJOY! especially with a gooey grilled cheese sandwich.

Cook’s notes: If you only have a regular blender or perhaps a food processor, mix up the ingredients and then transfer to a stockpot and simmer on low. Or even put in a slow-cooker on the low setting. It’s all good!

Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.

To Create Great Food for Your Family, SUBSCRIBE to the Cajun Cooking TV channel: https://www.youtube.com/c/CajunCookingTVTheStokes

Get a copy of Beryl’s #1 BEST SELLING cookbook “Cajun Cooking Made Easy” https://www.cajuncookingtv.com/cookbook

DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link.

The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.

Copyright © 2020 Jubilee Media Group LLC All rights Reserved

How to Make Sweet Potato Puree or Souffle

How to Make Sweet Potato Puree (or Souffle’) in the Pampered Chef Deluxe Cooking Blender.

For your family and/or your baby!

Learn How to Make Sweet Potato Puree BABY FOOD with Beryl Stokes in the CajunCookingTV kitchen.

To Create Great Food for Your Family, SUBSCRIBE to the Cajun Cooking TV channel: http://www.youtube.com/c/CajunCookingTVTheStokes

Get a copy of Beryl’s #1 BEST SELLING cookbook “Cajun Cooking Made Easy” https://www.cajuncookingtv.com/cookbook

HOMEMADE BABY FOOD RECIPES – https://www.pamperedchef.com/pws/berylstokes/recipe/Side+Dishes/New/Homemade+Baby+Food/1623133

MORE VEGETABLE PUREE RECIPES https://www.pamperedchef.com/pws/berylstokes/recipe/Side+Dishes/Deluxe+Cooking+Blender/Vegetable+Purees/1552701

DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link.

The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.

You Can Write Beryl At:

Cajun Cooking TV

7516 Bluebonnet Blvd # 179

Baton Rouge, Louisiana 70810

Thank you for watching and feel free to SHARE this video.

Beryl

Copyright © 2020 Jubilee Media Group LLC All rights Reserved

How to Make Peanut Butter in the Pampered Chef Deluxe Cooking Blender.

This episode features Beryl making Homemade Peanut Butter in the Pampered Chef Cooking Blender.

This kitchen power tool can grind up peanuts in less than 2 minutes into a creamy delicious peanut butter perfect for PEANUT BUTTER and JELLY SANDWICHES.

Pampered Chef Deluxe Cooking Blender REVIEW – https://www.youtube.com/watch?v=ZicAidtBfXw

To Create Great Food for Your Family, SUBSCRIBE to the Cajun Cooking TV channel: https://www.youtube.com/c/CajunCookingTVTheStokes

DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link.

Thank you for watching and feel free to SHARE this video.

Beryl

Pampered Chef Deluxe Cooking Blender Review

This AMAZING Cooking Blender saves you time in the kitchen!

In this episode we feature the Pampered Chef’s Deluxe Cooking Blender and provide a full review.

We also feature 3 key program settings: Grind, Custom, and Puree to make PEANUT BUTTER, MILK SHAKE, and SWEET POTATO PUREE (Baby Food Recipe)

Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.

To Create Great Food for Your Family, SUBSCRIBE to the Cajun Cooking TV channel: http://www.youtube.com/c/CajunCookingTVTheStokes

PAMPERED CHEF PRODUCTS USED IN THIS VIDEO –

Deluxe Cooking Blender https://www.pamperedchef.com/pws/berylstokes/shop/Favorites/Favorites%3A+For+Hosts/Deluxe+Cooking+Blender/100125

My Pampered Chef website: https://www.pamperedchef.com/pws/berylstokes

Check out my POSHMARK closet for HUGE SAVINGS on Pampered Chef products and more at: – https://poshmark.com/closet/beryllynne?

Get a copy of Beryl’s #1 BEST SELLING cookbook “Cajun Cooking Made Easy” https://www.cajuncookingtv.com/cookbook

DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link.

How to Make Cheese Sauce

A Basic Cheese Sauce Recipe
for Nachos and So Much More

EASY BASIC CHEESE SAUCE: How to Make Cheese Sauce – A Basic Cheese Sauce Recipe – Learn How to Make Nacho Cheese Sauce and More with Beryl Stokes on Cajun Cooking TV.

We use this basic cheese sauce for dishes like nachos, pasta dishes, cheesy soups, mac and cheese, hot crab dip, au gratin dishes, casseroles, and lots lots more.

CHEESE SAUCE RECIPE on page 64 of Beryl’s Cookbook Get a copy of Beryl’s #1 best-selling cookbook “Cajun Cooking Made Easy” https://www.cajuncookingtv.com/cookbook

Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.

For more great Cajun recipes, SUBSCRIBE to the Cajun Cooking TV channel here:
http://www.youtube.com/c/CajunCookingTVTheStokes

Get a copy of Beryl’s #1 best-selling cookbook “Cajun Cooking Made Easy”
https://www.cajuncookingtv.com/cookbook

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Check out my POSHMARK closet for HUGE SAVINGS on Pampered Chef products and more at:
https://poshmark.com/closet/beryllynne

---

The Cajun Cooking TV show aired on local Baton Rouge, Louisiana television channel WLFT and on cable channel 117.

You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810

If you see something you like of our kitchen products, visit my Pampered Chef website: https://www.pamperedchef.com/pws/berylstokes

DISCLOSURE: Beryl is a Pampered Chef Consultant and as such will earn an affiliate commission from qualifying purchases of Pampered Chef products ordered through her link.

Thank you for watching and feel free to SHARE this video.

Beryl

Copyright © 2020 Jubilee Media Group LLC All rights Reserved.

How to Make Beignets Using Canned Biscuits

Easy Beignets Recipe Ingredients:

Pillsbury Grands Biscuits*** (8 count makes 32 bite size donuts)

*** Be sure to get the “Southern Homestyle” Grands, and NOT the “flaky” ones

Powdered Sugar

Oil for frying

Flour for dusting surface

How to Make Homemade Beignets:

1.) Sprinkle flour on a clear surface or cutting mat.

Remove biscuits from the can and separate.

Pat biscuits in the flour to coat on both sides.

Press down to flatten with your hand.

Cut the biscuits into 4 pieces each.

2.) Heat oil in a heavy bottom pan or use a Fry Daddy electric fryer.

3.) Carefully place the biscuit pieces in the oil about 5-6 at a time.

It only takes a minute to become golden brown.

Flip and cook until golden.

Remove to drain on paper towels.

Using a fine mesh strainer, sprinkle the beignets with powdered sugar.

Enjoy!

Spinach Madeline

Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.

For more great Cajun recipes, SUBSCRIBE to the Cajun Cooking TV channel here:
http://www.youtube.com/c/CajunCookingTVTheStokes

Get a copy of Beryl’s best-selling cookbook “Cajun Cooking Made Easy”
https://www.cajuncookingtv.com/cookbook

The Cajun Cooking TV show aired on local Baton Rouge, Louisiana channel WLFT MeTV channel 30.1 and on cable channel 117.

You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810

If you see something you like of our kitchen products, visit my Pampered Chef website: https://www.pamperedchef.com/pws/berylstokes

Disclosure: Beryl is a Pampered Chef Consultant and as such will earn an affiliate commission from qualifying purchases of Pampered Chef products ordered through her link.

Thank you for watching and feel free to SHARE this video.

Beryl

Copyright © 2020 Jubilee Media Group LLC All rights Reserved.

Shrimp Scampi with Angel Hair Pasta

Creamy Garlic Shrimp Pasta – Shrimp Scampi with Angel Hair Pasta

(You may hear some baby ducks in the background. We are caring for 5 ducklings and they like to peep, peep, peep all the time. )

Learn how to make Shrimp Scampi with Pasta with Beryl Stokes on Cajun Cooking TV.

More Great SHRIMP RECIPES at – https://www.youtube.com/playlist?list=PLEBY6E55uF5WvNjcSc66E0QZmPXw2SbLZ

More great PASTA RECIPES from Beryl and Cajun Cooking TV https://www.youtube.com/playlist?list=PLEBY6E55uF5VpDjuKr56rCz4-UvsajWcg

CREAMY GARLIC SHRIMP PASTA RECIPE

Shrimp Scampi Ingredients:

4 tablespoons butter (divided by 2)

1/4 cup oil

1 cup diced onion

1 lime

1 teaspoon minced garlic

1 bunch fresh asparagus (washed and trimmed)

1 pound large shrimp (peeled & deveined)

1 cup heavy whipping cream

1/2 cup Parmesan

Chopped green onions for garnish

Salt, black pepper, Pampered Chef’s Garlic & Herb seasoning.

Pasta of your choice – we like Angel Hair pasta.

How to Make Garlic Shrimp Pasta:

In a large skillet on medium heat, melt butter and add oil.

Add the onions and sauce a couple minutes until translucent.

Add the garlic, lime juice, and asparagus.

Cook 3 minutes.

Add Shrimp. Cook 3 minutes.

Push all to the sides of the pan and pour in the 1 cup heavy whipping cream into the middle of the pan.

Bring to a boil to thicken. Stir frequently.

Turn off the heat.

Gradually add the Parmesan or Romano cheese.

Stir well to melt cheese and blend.

Fold in the asparagus and shrimp to absorb the sauce.

Some people add pasta directly to the saucepan. I prefer to add the sauce on top of pasta on a plate.

Garnish with chopped green onions, parsley, or even basil. Whatever your preference.

Pampered Chef products used:

12” Nonstick Skillet with glass lid and removable handle item #2737 $200.00 https://www.pamperedchef.com/pws/berylstokes/shop/Cookware/Cookware/12%22+Nonstick+Skillet/2737

Garlic Press item # 2576 $20.00 https://www.pamperedchef.com/pws/berylstokes/shop/Cooking+Tools/Herb+%26+Garlic/Garlic+Press/2576

Flexible Cutting Mat Set Item #1519 $20.00 https://www.pamperedchef.com/pws/berylstokes/shop/Cutlery/Cutting+Boards/Flexible+Cutting+Mat+Set/1519

Coated Utility Knife (green all purpose prep knife) Item # 1508 $16.00 https://www.pamperedchef.com/pws/berylstokes/shop/Cutlery/Knives/Coated+Utility+Knife/1508

General link to full website: https://www.pamperedchef.com/pws/berylstokes

Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.

For more great Cajun recipes, SUBSCRIBE to the Cajun Cooking TV channel here: http://www.youtube.com/c/CajunCookingTVTheStokes

Get a copy of Beryl’s best-selling cookbook “Cajun Cooking Made Easy” https://www.cajuncookingtv.com/cookbook

The Cajun Cooking TV show aired on local Baton Rouge, Louisiana channel WLFT MeTV channel 30.1 and on cable channel 117.

You Can Write Beryl At:

Cajun Cooking TV

7516 Bluebonnet Blvd # 179

Baton Rouge, Louisiana 70810

If you see something you like of our kitchen products, visit my Pampered Chef website: https://www.pamperedchef.com/pws/berylstokes

Disclosure: Beryl is a Pampered Chef Consultant and as such will earn an affiliate commission from qualifying purchases of Pampered Chef products ordered through her link.

Thank you for watching and feel free to SHARE this video.

Beryl

Copyright © 2020 Jubilee Media Group LLC All rights Reserved.

How to Make Biscuits with NO Rolling Pin

How to Make Biscuits. Beryl with Cajun Cooking TV shows us an easy biscuit recipe without rolling them. Really fast, easy, and simple and really taste great!

Just add some bacon and you’ve got a great breakfast – https://youtu.be/ZYrouVrRIfQ

The BEST Chocolate Chip Cookies Recipe

Watch Beryl Stokes make chewy chocolate chip cookies in her CajunCookingTV kitchen in Baton Rouge, Louisiana.

CHOCOLATE CHIP COOKIES RECIPE

Chocolate Chip Cookies Ingredients:

2 1/4 cup all purpose flour

1 teaspoon baking soda

1 t salt

1 cup butter (2 sticks) at room temperature

3/4 cup brown sugar 3/4 white sugar

1 teaspoon vanilla

2 eggs

2 cups Chocolate chip morsels

1 cup chopped pecans

Baking Easy Chocolate Chip Cookies

Preheat oven to 375 F.

Mix flour, baking soda, and salt in a small bowl and set aside.

In another bowl, mix the butter, sugars, vanilla, and eggs.

A spoon at a time, mix in the flour.

Stir well.

Fold in the chocolate chips and pecans.

Spoon onto ungreased non-stick cookies sheet.

I used a 1 tablespoon scooper.

Bake 9-11 minutes.

Remove from oven and allow to sit for 2 minutes.

Use a spatula to move to a wire cooling rack to cool and crisp.

Pampered Chef Products Used in Making Chocolate Chip Cookies:

1.) Small Scoop https://www.pamperedchef.com/pws/berylstokes/shop/Bakeware/Pastry+%26+Baking+Tools/Small+Scoop/2530

2.) Flexible Cutting Mat Set https://www.pamperedchef.com/pws/berylstokes/shop/Cutlery/Cutting+Boards/Flexible+Cutting+Mat+Set/1519

3.) Stackable Cooling Rack Set https://www.pamperedchef.com/pws/berylstokes/shop/Bakeware/Pastry+%26+Baking+Tools/Stackable+Cooling+Rack+Set/1588