Crabmeat Au Gratin by Cajun Cooking Made Easy and Beryl Stokes.
In this video we talk about preparing Crab Meat Au Gratin demonstrate how to make the cheese sauce using the Pampered Chef Deluxe Cooking Blender.
Crabmeat Au Gratin is my go-to choice at local restaurant icon Mike Anderson’s near the LSU campus.
Hope you enjoy!
P.S. – Here’s our original Crab Au Gratin recipe with “vintage” video.
How to Make a Roux – Cajun Cooking Made Easy with Beryl Stokes in the Cajun Cooking TV kitchen in Baton Rouge, Louisiana.
The Roux is an essential element in Cajun and Creole cooking. Two simple ingredients of flour and a fat make a thickener for gravies, soups, and stews such as gumbos, crawfish étouffée and other sauces.
Commonly used fats are butter, lard, bacon grease, vegetable oil, duck fat, etc.
Enjoy!
An experiment with Cajun Cooking TV on Facebook Live. Last night when we were videoing an episode for our Cajun Cooking TV television production, we experimented with doing a Facebook Live event.
It was not planned and, as those of you who may have seen it, it is plain to see that I (Mike) am very technologically challenged to say the least.
Beryl and I rarely let lack of know-how stop us, so we just gave it a shot anyway.
We have not tried to do a Cajun Cooking TV on Facebook Live before, because frankly, 1- we didn’t know how, 2- we only had one video device (Mike’s iPhone), and 3- Mike was always busy doing the regular video anyway.
Well, in our continuous effort to improve, we had a skilled videographer doing the video for the television show (yay!), so Mike (and his iPhone) were freed up and on the spur of the moment decided to try to figure out the Facebook Live thing.
Even as inept and chaotic as the attempt was, we did get a very positive response from the fine folks that did happen upon the unscheduled event.
So, all of this being said, we’re going to try to make the Cajun Cooking TV on Facebook Live events a regular thing on Saturday nights when we video the television show.
We are not yet organized enough to list an exact starting time just yet, but they will begin at approximately 6 pm Central Time.
We’ll post a better estimated start time about mid-day on Saturdays until we can do better than that.
So, if you’d like to watch us live producing our Cajun Cooking TV television production, be sure to “Like” us on Facebook.
You can find us on Facebook at –
https://www.facebook.com/CajunCookingTV/
Thank you for following our recipes and antics on Cajun Cooking TV.
We appreciate you!!!
Beryl
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Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana.
The Cajun Cooking TV show airs on local Baton Rouge, Louisiana television channel WLFT MeTV channel 30.1 and on Cox cable channel 117 on Tuesday mornings at 10 am.
You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, LA 70810===========================================================================
Part-time advertising sales for our television show and other media.
Ad sales experience preferred.
Call on locally-owned businesses in the Greater Baton Rouge and surrounding areas.
If you’re a people person, fun, energetic and enjoy associating with creative, entrepreneurial people, this could be what you’re looking for.
Contact:
Mike Stokes
Beryl@CajunCookingTV.com
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Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana.
Please Follow Us On Facebook (Click on “Like”):
https://www.facebook.com/CajunCookingTV/
The Cajun Cooking TV show airs on local Baton Rouge, Louisiana television channel WLFT MeTV channel 30.1 and on Cox cable channel 117 on Tuesday mornings at 10 am.
You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810
Thank you for watching!
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The Cajun Cooking TV Cookbook was a long time in the making. Here’s the story…
I thought I might starve to death.
I had met the sweetest girl I’ve ever known, and we were about to move to Florida together. That was the good news…
The bad news was that about the only thing she could cook was frozen Eggo waffles. And she burned them sometimes.
One time she was boiling some water on the stove, forgot about it I guess, and melted an expensive stainless steel pot.
It sounded like a shotgun going off in the kitchen when that melted steel hit the red-hot electric coils on the stove-top and exploded. I hit the floor wondering who was shooting at us!
Another time she bought some live crabs to cook up to surprise me, bless her heart.
I came home to find her chasing the crabs around the kitchen with a hammer, trying to subdue them to get them in the pot.
But she was a sweet young Cajun girl, and she was determined to learn how to cook proper food for her family.
You may know someone just like Beryl was back then …
Fortunately, Beryl learned how to cook over the years and makes it look easy now.
(Beryl and I got married and have been together 30 years now.)
Maybe you’re a newlywed and need a crash-course in how to make “simple” but great-tasting meals for your family…
Or, maybe you’re already pretty good in the kitchen, but would like to learn how to do some down home Louisiana Cajun cooking to add some variety to your menu lineup.
Either way, Beryl has put together 96 great Louisiana home-cooking recipes that you can prepare for your family and friends right away.
You can make your family and friends a great
home-cooked Cajun meal even if you’re from New York City.
Here’s what’s really cool about Beryl’s Cajun Cooking TV Cookbook, each recipe comes with a link to Beryl’s Cajun Cooking TV blog where you can see photos and watch videos of Beryl making the recipes.
Talk about Cajun Cooking Made Easy!
=> 96 great Cajun home cooking recipes
=> Step by Step directions, including Ingredients and Preparation
=> A link to the recipe on the Cajun Cooking TV blog, where you’ll find photos of the dish and most of the recipes have a video of Beryl making the recipe
=> You can also post any questions or comments you have about any of the recipes and Beryl will reply back to you as soon as possible (usually the same or next day)
Folks have been asking for a (physical) printed cookbook for several years, so we put one together and here it is!
This is the first edition of Beryl’s first cookbook, with 96 of your favorite Cajun home-cooking recipes.
Each recipe has a link to the Cajun Cooking TV page that has video, photos and additional commentary for you.
It’s spiral-bound so it’s easy to use in the kitchen next to the stove.
We’ll be shipping by First Class mail, so you can have the cookbook in your hands in just a couple of days.
(All orders will go out on the same or next business day.)
We’re only shipping to U.S. addresses right now, so if you’re out of the U.S., please message or email us and we’ll see what we can do to get a copy to you.
All of our readers and followers can order the cookbook for $9.97 (plus shipping) by clicking on the Buy Now button below.
Please note that our credit card processor is PayPal,
but you DO NOT need a PayPal account to order.
(Rest assured that your satisfaction is 100% guaranteed, or your money will be refunded with no hassles at all.)
We appreciate you all so much!
Beryl
Is your family worn out from having the same-old same-old for dinner week in and week out?
Wouldn’t you love to treat your family to delicious restaurant-style dinners that make them feel like every day is a special occasion?
(Imagine how you’ll feel when your significant other can’t stop talking about how great your cooking is!)
*NOTE: You do NOT need a Kindle device to download our Kindle cookbook. You can download it to any Kindle reader, OR your iPhone, or your iPad or Android devices.
CLICK HERE to ORDER Cajun Cooking Made Easy
I know how it feels to be a newlywed and not know how to cook… When I met my husband about all I could cook was frozen waffles – and I burned them about half the time. And I’ve melted more than one pot on the stove attempting to boil water back in the day…
Maybe you’re new to cooking, and need a crash-course in how to make some “simple” but exciting and great-tasting meals for your family…
Or, maybe you’re already pretty good in the kitchen, and just want to add some variety and flair to the great meals you’re already making for your family…
Either way, Cajun Cooking Made Easy is your easy solution, with 101 great Louisiana Cajun and Creole southern style home-cooking recipes that you can serve your family and friends tonight.
And here’s what makes Beryl Stokes’ Cajun cookbook different from all the rest…
Every Cajun recipe comes with a link to Beryl’s Cajun Cooking TV website, where you can watch step-by-step videos showing you exactly how to make your amazing new dinners.
On top of that, you can get your questions answered by Beryl on our Cajun Cooking TV website and also join our Cajun Cooking TV Facebook group.
Here’s a brief summary of what you’ll gain access to:
– Recipes: 101 easy-to-make great-tasting Cajun and Southern-style recipes you can serve tonight…
– Secrets: Three “secrets” that will make everything you cook taste dramatically better…
– Videos: 92 and counting videos so you can look over Beryl’s shoulder while she’s making your new favorites…
– Website: CajunCookingTV blog where you can contact Beryl, comment, and get your questions answered…
– Facebook: You can join our Facebook group for up to the minute recipes, updates, and information relevant to your cooking interests…
– Recipe Club: You can join our FREE Recipe Club, and you’ll receive a different recipe by email every two weeks of an exciting dish you can make for your family…
– And more: I don’t want to ramble on, you get the picture, this is way more than “just” a great Cajun cookbook…
So, if you’re ready to learn how to cook like a Cajun from the bayou country…
and to add a bunch of great Cajun and Louisiana home-cooking recipes to your repertoire…
and/or add some variety to your dinner lineup…
then Cajun Cooking Made Easy is for you.
CLICK HERE to Order Cajun Cooking Made Easy from Amazon
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Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana.
Please Follow Us On Facebook (Click on “Like”):
https://www.facebook.com/CajunCookingTV/
The Cajun Cooking TV show airs on local Baton Rouge, Louisiana television channel WLFT MeTV channel 30.1 and on Cox cable channel 117 on Tuesday mornings at 10 am.
You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810
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NO Cost, NO Obligation, NO Hassles …
Just yours to try and enjoy as long as you wish.
Simple to unsubscribe at any time, “unsubscribe” link at the bottom of each and every emailed recipe.
Simply put your name and best email address in the form below and click “Sign Up Now” –
Cajun Cooking TV Chefs Beryl Caillouet Stokes and Addison in the first Cajun Cooking TV kitchen in Baton Rouge, Louisiana.
Down home Southern cooking consists of a truly unique blend of French- Canadian, African, English and Native American prepared dishes.
No stranger to Southern comfort food, Louisiana is known for its Cajun cooking, where everything from Crawfish Etouffee to Seafood Gumbo, Jambalaya and Red Beans and Rice are often enjoyed.
Beryl Stokes is the chief cook and bottle washer of Cajun Cooking TV, and is no stranger to the fine art of preparing delicious Cajun food.
A native of South Louisiana, Beryl created the Cajun Cooking TV website after numerous requests were made for her down home southern comfort food and traditional Cajun recipes from followers worldwide.
On the Cajun Cooking TV website, Beryl shares with you the techniques used to create her mouth-watering recipes through step-by-step videos, photos and article how-tos.
From crawfish pie and how to cook snow crab legs to turnip greens and crock-pot pot roast to grilled pork tenderloin and a made-from-scratch, pecan pie, you’ll discover what true Cajun cooking and down home southern comfort food is all about.
Cajun Cooking TV also showcases tips and videos on grilling, for getting the best flavor possible from your meats. No matter what kind of southern cooking you may be craving, you’re sure to find it on Cajun Cooking TV. Continue reading “Cajun Cooking”
For More Information, Please Click on the Photo Above
To Order the Cookbook, Click on the Button Below.
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