Crawfish and Corn Bisque

How to Make Corn and Crawfish Bisque

Crawfish and Corn Bisque Recipe Ingredients:

3 cups milk

4 tablespoons butter

3 tablespoons flour

2 cups shredded cheese

1-2 tablespoons oil

2 cups diced onion

2 cups chopped celery

1 tablespoon minced garlic

2 cups corn niblets (fresh, frozen, or canned)

1 pound of crawfish tails (or medium size shrimp)

1 cup chicken stock

Dashes of Salt, White Pepper, and Tony’s Creole Seasoning

Chopped green onions for garnish

Begin by prepping all the ingredients and chopping vegetables.

Make the CREAM SAUCE by melting butter in a saucepan and stir in the flour to remove all lumps.

Slowly add the milk and mix well.

Continue to stir until bubbly and mixture thickens.

Turn off the heat and stir in the shredded cheese.

The cheese will melt by the hot milk.

Next, in a 5 quart pot on medium heat begin to heat the oil.

Add the celery and onions.

Saute a few minutes until softened.

Add the minced garlic and stir well.

Now begin adding in all the other ingredients.

Bring to a boil to cook the seafood, then turn down the heat to low to simmer about 5-10 minutes.

Serve hot!

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Beryl

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