Homemade Tartar Sauce
Homemade Tartar Sauce is a great addition to any seafood dinner. Goes great with fish, shrimp, oysters, you name it. There’s no need to buy a jar of tartar sauce at the grocery store that’s full of preservatives and other chemicals when it’s so easy to make fresh. Your Cajun cooking education couldn’t be complete without knowing how to make your own Tartar Sauce.
Ingredients for Homemade Tartar Sauce (Serves 2-4):
1/2 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon Creole mustard
Dash of each:
Lemon juice
Tony’s Creole Seasoning
Tabasco hot sauce
Mix all ingredients well.
(If expecting a crowd, double or triple the tartar sauce recipe.)
Serving Suggestions for Homemade Tartar Sauce
Best served chilled in small dipping cups.
Tartar sauce is great for dipping most any seafood into (shrimp, fish, you name it).
It’s also a great sandwich spread.
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I keep trying to put my name and e-mail address in the box above for the Cajun Cooking TV recipe club and the 7 nights of Cajun Cooking cookbook and I keep getting re-routed to something else. Can you tell me what I am not doing correctly in order to see your recipes?
Thanks,
Sandy H.
Hi Sandy,
We emailed you a link where you should be able to access the recipe ebook.
I checked and you are on our recipe club list, so you should get a recipe by email every 14 days.
Thank you for your interest, we really appreciate you!
Mike and Beryl
I tried to subscribe to your cooking TV recipe club and the 7 nights of Cajun Cooking cookbook and I keep getting another page. Help….
Thanks
Penny,
Thank you for contacting us!
I’ll get this glitch repaired and get you subscribed.
Mike