Oven Roasted Vegetables

Oven roasted vegetables have a completely different taste and texture than steamed vegetables.

Mike was really surprised at how good this was!

Oven roasted vegetables ingredients :

2 crowns fresh broccoli (cut up to remove main stalk)
2 pound bag of baby golden or red potatoes (quartered or diced depending on size)
1/2 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon creole seasoning

Other options, add onion, bell peppers, cauliflower, sliced carrots, whatever you like!

Cooking  Oven roasted vegetables:

Preheat oven to 425 F.

In a large mixing bowl, combine the vegetables, seasoning, and oil.

On a baking pan, spread out vegetables evenly.

Place in oven and bake for 15 minutes.

Remove from oven and toss vegetables.

Bake additional 15 minutes or until potatoes are softened.

Serves well with beef, chicken, or shrimp.

Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana.

Please Follow Us On Facebook (Click on “Like”):
https://www.facebook.com/CajunCookingTV/

You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810

Thank you for watching!

Beryl

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Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana.

Be the first to get all of our updates and information,“Like” us on Facebook,
go to:

https://www.facebook.com/CajunCookingTV/

The Cajun Cooking TV show airs on local Baton Rouge, Louisiana television channel WLFT MeTV channel 30.1 and on Cox cable channel 117 on Tuesday mornings at 10 am.

You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, LA 70810

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