Cajun Cooking TV S1 E5 Coconut Shrimp

Coconut Shrimp is the featured entree in this episode of Cajun Cooking TV coming to you from Baton Rouge, Louisiana.

This is the Cajun Cooking TV television show number 5, broadcast on WLFT-TV in Baton Rouge, Louisiana.

This is Season 1, Episode 5 which originally aired on March 5, 2018.

In this episode Beryl and Addison make Coconut Shrimp.

And, as always, more shenanigans…

Cajun Cooking TV is broadcast on local Baton Rouge channel WLFT Me TV channel 30.1 over the air and Cox cable channel 117.

We broadcast the show on Tuesday mornings at 10 am CST.

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Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana.

Please Follow Us On Facebook (Click on “Like”):
https://www.facebook.com/CajunCookingTV/

The Cajun Cooking TV show airs on local Baton Rouge, Louisiana television channel WLFT MeTV channel 30.1 and on Cox cable channel 117 on Tuesday mornings at 10 am.

You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810

Thank you for watching!

Beryl

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Cajun Cooking TV S1 E4 King Cake Kit

We bought Mam Papaul’s Mardi Gras King Cake Kit for a fun project with our granddaughter Addison. It really gave us an appreciation for all of the work that goes into making king cakes.

This is the Cajun Cooking TV television show number 4, broadcast on WLFT-TV in Baton Rouge, Louisiana.

This is Season 1, Episode 4 which originally aired on February 26, 2018.

Cajun Cooking TV is broadcast on local Baton Rouge channel WLFT Me TV channel 30.1 over the air and Cox cable channel 117.

The show is broadcast on Tuesday mornings at 10 am CST.

In this episode Beryl and Addison make a king cake from Mam Papaul’s Mardi Gras King Cake kit.

And, as always, more shenanigans…

Beryl

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Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana.

Please Follow Us On Facebook (Click on “Like”):
https://www.facebook.com/CajunCookingTV/

You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810

Thank you for watching!

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Cajun Cooking TV Television Show 3 WLFT

This is the Cajun Cooking TV television show number 3, broadcast on WLFT-TV in Baton Rouge, Louisiana.

This is Season 1, Episode 3

Cajun Cooking TV is broadcast on local Baton Rouge channel WLFT Me TV channel 30.1 over the air and Cox cable channel 117.

The show is broadcast on Tuesdays at 10 am CST.

In this episode Beryl and Addison make Jambalaya.

And, as always, more shenanigans…

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Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana.

Please Follow Us On Facebook (Click on “Like”):
https://www.facebook.com/CajunCookingTV/

The Cajun Cooking TV show airs on local Baton Rouge, Louisiana television channel WLFT MeTV channel 30.1 and on Cox cable channel 117 on Tuesday mornings at 10 am.

You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810

Thank you for watching!

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Advertising Sales Rep Wanted

Advertising Sales Rep Wanted in the Greater Baton Rouge Area

Part-time advertising sales for our television show and other media.

Ad sales experience preferred.

Call on locally-owned businesses in the Greater Baton Rouge and surrounding areas.

If you’re a people person, fun, energetic and enjoy associating with creative, entrepreneurial people, this could be what you’re looking for.

Contact:
Mike Stokes
Beryl@CajunCookingTV.com

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Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana.

Please Follow Us On Facebook (Click on “Like”):
https://www.facebook.com/CajunCookingTV/

The Cajun Cooking TV show airs on local Baton Rouge, Louisiana television channel WLFT MeTV channel 30.1 and on Cox cable channel 117 on Tuesday mornings at 10 am.

You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810

Thank you for watching!

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Mike Anderson’s in Gonzales, LA

Mike Anderson’s in Gonzales, LA is one of, if not the number one, our favorite restaurants in the Baton Rouge area and beyond.

We’ve been eating there since it opened, and have never had a bad experience.

All of the food is awesome, and the service is always top-notch.

It’s pretty much our go-to place for birthdays, anniversaries, and other events, like Valentine’s Day.

So here we are again, on Valentine’s Day 2018, at Mike Anderson’s in Gonzales, LA enjoying our favorites plus a new dish – Crabfingers Au Gratin.

The Crabfingers Au Gratin were awesome, and we sure hope it becomes a regular menu item.

I can’t wait until we go back!

Obviously, we highly recommend Mike Anderson’s Restaurant in Gonzales, LA. Please tell them the folks at Cajun Cooking TV told you about it!

Mike Anderson’s in Gonzales, LA is located in the Clarion Inn Hotel on Hwy 30 in Gonzales, Louisiana.

1500 W Highway 30
Gonzales, LA 70737

Thanks,

Beryl and Mike

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Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana.

Please Follow Us On Facebook (Click on “Like”):
https://www.facebook.com/CajunCookingTV/

You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810

Thank you for watching!

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Cajun Cooking TV Television Show 1 WLFT

This is the Cajun Cooking TV television show 1, broadcast on WLFT-TV in Baton Rouge, Louisiana.

This is Season 1, Episode 1.

In this episode Beryl Stokes cooks Crawfish Etouffee.

And, as always, more shenanigans…

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Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana.

Please Follow Us On Facebook (Click on “Like”):
https://www.facebook.com/CajunCookingTV/

The Cajun Cooking TV show airs on local Baton Rouge, Louisiana television channel WLFT MeTV channel 30.1 and on Cox cable channel 117 on Tuesday mornings at 10 am.

You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810

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Cajun Cooking TV Television Show 2 WLFT

This is the Cajun Cooking TV television show 2, broadcast on WLFT-TV in Baton Rouge, Louisiana.

This is Season 1, Episode 2.

In this episode Beryl’s husband Mike cooks tenderloin steaks in a cast iron skillet on the stove-top and oven.

There is also a hilarious demo of a hand-operated gadget to make whip cream.

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Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana.

Please Follow Us On Facebook (Click on “Like”):
https://www.facebook.com/CajunCookingTV/

The Cajun Cooking TV show airs on local Baton Rouge, Louisiana television channel WLFT MeTV channel 30.1 and on Cox cable channel 117 on Tuesday mornings at 10 am.

You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810

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Baked Potato with Crab Au Gratin Topping

Baked Potato with Crab Au Gratin Topping was a brainstorm we had when we (for the first time ever) had some leftover crab au gratin.

Crab Au Gratin is probably Beryl’s all-time favorite seafood dish, so last week when we went out to eat at Mike Anderson’s Seafood Restaurant in Baton Rouge, Louisiana, there was little doubt what Beryl was going to order.

(Mike Anderson’s has some awesome Crab Au Gratin, along with everything else that is pretty awesome as well!)

Well, what this did was whet Beryl’s appetite for some more…

Every Saturday night, we video something that Beryl cooks for our Cajun Cooking TV show, that airs on WLFT-TV in Baton Rouge every Tuesday morning.

So, what did she cook on Saturday night this week?

You guessed it – Crab Au Gratin. Continue reading “Baked Potato with Crab Au Gratin Topping” →

Cajun Cooking TV on WLFT-TV

If you’re in the Baton Rouge area, be sure to join Beryl every week for her television production of Cajun Cooking TV on WLFT-TV in Baton Rouge.***

The show will air on Tuesday mornings at 10 AM.

It’s gonna be fun, y’all…

*** NOTE: If you’re NOT in the Baton Rouge area and want to see the show, we’ll be posting the video on our Facebook page and on our YouTube channel and on this blog.

“Like” us on Facebook so you will be notified when the episodes are published. Go to:

https://www.facebook.com/CajunCookingTV/

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Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana.

You can find all of our recipes on our website, at:
https://www.cajuncookingtv.com/

Please Follow Us On Facebook (Click on “Like”):
https://www.facebook.com/CajunCookingTV/

The Cajun Cooking TV show airs on local Baton Rouge, Louisiana television channel WLFT MeTV channel 30.1 and on Cox cable channel 117 on Tuesday mornings at 10 am.

You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810

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How to Cook Like a Cajun From the Bayou Country

The Cajun Cooking TV Cookbook was a long time in the making. Here’s the story…

I thought I might starve to death.

I had met the sweetest girl I’ve ever known, and we were about to move to Florida together. That was the good news…

The bad news was that about the only thing she could cook was frozen Eggo waffles. And she burned them sometimes.

One time she was boiling some water on the stove, forgot about it I guess, and melted an expensive stainless steel pot.

It sounded like a shotgun going off in the kitchen when that melted steel hit the red-hot electric coils on the stove-top and exploded. I hit the floor wondering who was shooting at us!

Another time she bought some live crabs to cook up to surprise me, bless her heart.

I came home to find her chasing the crabs around the kitchen with a hammer, trying to subdue them to get them in the pot.

But she was a sweet young Cajun girl, and she was determined to learn how to cook proper food for her family.

You may know someone just like Beryl was back then …

Fortunately, Beryl learned how to cook over the years and makes it look easy now.

(Beryl and I got married and have been together 30 years now.)

Maybe you’re a newlywed and need a crash-course in how to make “simple” but great-tasting meals for your family…

Or, maybe you’re already pretty good in the kitchen, but would like to learn how to do some down home Louisiana Cajun cooking to add some variety to your menu lineup.

Either way, Beryl has put together 96 great Louisiana home-cooking recipes that you can prepare for your family and friends right away.

You can make your family and friends a great
home-cooked Cajun meal even if you’re from New York City.

Here’s what’s really cool about Beryl’s Cajun Cooking TV Cookbook, each recipe comes with a link to Beryl’s Cajun Cooking TV blog where you can see photos and watch videos of Beryl making the recipes.

Talk about Cajun Cooking Made Easy! 

Your Cajun Cooking TV Cookbook includes – 

=>    96 great Cajun home cooking recipes
=>    Step by Step directions, including Ingredients and Preparation
=>    A link to the recipe on the Cajun Cooking TV blog, where you’ll find photos of the dish and most of the recipes have a video of Beryl making the recipe
=>    You can also post any questions or comments you have about any of the recipes and Beryl will reply back to you as soon as possible (usually the same or next day)

Folks have been asking for a (physical) printed cookbook for several years, so we put one together and here it is!

This is the first edition of Beryl’s first cookbook, with 96 of your favorite Cajun home-cooking recipes.

Each recipe has a link to the Cajun Cooking TV page that has video, photos and additional commentary for you.

It’s spiral-bound so it’s easy to use in the kitchen next to the stove.

We’ll be shipping by First Class mail, so you can have the cookbook in your hands in just a couple of days.

(All orders will go out on the same or next business day.)

We’re only shipping to U.S. addresses right now, so if you’re out of the U.S., please message or email us and we’ll see what we can do to get a copy to you.

All of our readers and followers can order the cookbook for $9.97 (plus shipping) by clicking on the Buy Now button below.

Please note that our credit card processor is PayPal,
but you DO NOT need a PayPal account to order.

(Rest assured that your satisfaction is 100% guaranteed, or your money will be refunded with no hassles at all.)

We appreciate you all so much!

Beryl