Quick Cooker Sausage Stew Recipe

Quick Cooker Sausage Stew Recipe with Beryl Stokes and Cajun Cooking TV.

This Louisiana Sausage Stew features Louisiana’s own Abita beer, potatoes, carrots, and Andouille Sausage. A twist on an Octoberfest one-pot meal…

A twist on an Octoberfest one-pot meal…

Sausage Stew Recipe

• 1 lb Smoked Sausage
• 4 slices bacon (cut into 4 pcs)
• 1 yellow onion (rough chopped)
• 3 med carrots (sliced)
• 1 lb baby red potatoes (cut in half)
• 1 tsp olive oil
• 1/4 t each of salt, black pepper, and Cajun Seasoning
• 1/2 cup lager beer
• 1/4 cup ground mustard
• 8 oz beef broth
• 3 garlic cloves
• Parsley for garnish

Pampered Chef Quick Cooker (QC) on Sear.

Saute the bacon and onion.

Cut the smoked sausage in quarters.

Add all other ingredients to the QC inner pot.

Secure the lid on ensure the steam valve is closed.

Turn the dial to STEAM and set time to 15 mins. Press Start.

Allow 10 min natural release.

Serve in a bowl and sprinkle with chopped parsley.

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The Cajun Cooking TV show aired on local Baton Rouge, Louisiana channel WLFT MeTV channel 30.1 and on Cox cable channel 117.

You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810

Get a copy of Beryl’s best-selling cookbook “Cajun Cooking Made Easy”
https://www.cajuncookingtv.com/cookbook

Disclosure: Beryl is a Pampered Chef Consultant and as such will earn an affiliate commission from qualifying purchases of Pampered Chef products ordered through her link.

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