Triple Berry Bread Pudding

Our Triple Berry Bread Pudding came about when we were looking for something a little different for dessert one Saturday.

Bread pudding is mainstay dessert item on restaurant menus in Louisiana.  Bread pudding comes in many different forms, but it’s basically bread, cream, sugar, eggs, raisins, and cinnamon.

I was never a fan of bread pudding as a child growing up in Springfield, Louisiana.  My mom used to make it when our loaf of white Holsum sandwich bread got stale.  I just thought she was re-purposing old bread and I didn’t like the taste or the custard texture either.

Many years later, I had bread pudding for the first time in a restaurant in Baton Rouge.  The featured dessert was bread pudding with a whiskey sauce.  I was still not a fan, but it was very good. Continue reading “Triple Berry Bread Pudding” →