Beryl’s Homemade Cajun Seasoning (Salt-Free)

Everybody knows that good Cajun food is “highly seasoned”, or “spicy”, but do you know what “highly seasoned” and “spicy” really mean? Most people think that “spicy” means “hot” – as in lots of red pepper or like a jalapeno pepper. Not so fast…

In Cajun and Creole cooking, “highly seasoned” and “spicy” means we use lots of seasonings (spices) to add lots of flavor to our dishes. They are not necessarily “hot with pepper”.

As you go through our recipes, you’ll notice that many (if not most) call for Cajun Seasoning, or “Tony’s”.

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