Smothered Pork Chops with Hot Pepper Jelly Glaze

Smothered Pork Chops with Hot Pepper Jelly Glaze are just one of the types of pork chops that Mike likes.

He likes pork chops fried, grilled, slow-cooked, smoked, and now smothered in Hot Pepper Jelly.

Every time I cook pork chops for Mike, it reminds me of his mother Betty Lou. She would fry floured and thin cut pork chops in an electric skillet.

Once she was done, she would pour a can of cream of mushroom soup in the grease to make a gravy. Then, she would put the pork chops back in the gravy.m

Just thinking about it now makes my arteries seize up. Continue reading “Smothered Pork Chops with Hot Pepper Jelly Glaze” →