Make an Easy Texas Barbeque
We tried a new stove-top Texas Barbeque recipe and served on heated flour tortillas stuffed with jalapeno jack cheese, salsa, and sauteed Sweet Texas onions.
Tex Mex cooking is not necessarily Cajun Cooking, but we love the spiciness of the Tex Mex cuisine.
You could also serve this on buns for BBQ sandwiches.
This recipe is so easy. Just have your ingredients ready to go and get started.
Prep Time: 2.5 hours
Serves: 6-8 people
Ingredients for Texas Barbeque
1 large sweet onion – diced
1 fresh jalapeno pepper – diced (we like to remove the seeds)
1 tablespoon minced garlic
1 pork tenderloin (about one pound) – cut into cubes
2 pounds cubed beef stew meat
1 can Rotel diced tomatoes
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon Italian Seasoning
1 Bay leaf
1 cup beef stock
2 tablespoons canola oil
8 ounces Jalapeno Jack cheese (shredded)
1 package of large flour tortillas
Toppings: salsa, sour cream, sauteed onions & peppers, etc.
Cooking Directions for Texas Barbeque
In a 6-quart pot, begin sauteing onions, jalapeno and garlic in 2 tablespoons oil.
Brown all the meat thoroughly.
Add in chili powder, ground cumin, and Italian seasonings.
Stir in 1 cup beef stock and 1 can (10-ounce) Rotel tomatoes.
Cover and cook on medium heat (#5) for 1 hour.
Stir occasionally.
Uncover and cook an additional hour stirring occasionally.
Remove meat to a platter and break apart with a fork.
Return to the pot.
Heat flour tortillas according to package directions.
Serving Suggestions for Texas Barbeque
Spoon Texas Barbeque meat into the flour tortilla.
Top with shredded jalapeno jack cheese, salsa, and whatever you normally like on fajitas.
Beryl
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Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana.
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The Cajun Cooking TV show airs on local Baton Rouge, Louisiana channel WLFT MeTV channel 30.1 and on Cox cable channel 117 on Tuesday mornings at 10 am.
You Can Write Beryl At:
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7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810
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that looks sooo good!!!will you make me some? hahaha
Just found your website and have added it to my favorites. I love Cajun food and it’s impossible to find in europe so I can hardly wait to try it. I really enjoy the videos because it helps one understand what to do, when to do it and why. Thank you.